In a story appearing online in Dayton Daily News today, “Dunkin’ will roll out its Beyond Sausage Sandwich nationwide beginning Nov. 6, 2019. The sandwich is made with 100% plant-based protein and is served on an English muffin with egg and American cheese.” The sandwich presents to Dunkin’ customers an option with fewer calories, less total fat, saturated fat, cholesterol and sodium. The story also said Dunkin’ will offer free samples Nov. 8-9 from 8 a.m. to 10 a.m.
Dunkin’ recently debuted two new stores in the Dayton area – at 2835 Harshman Rd., just south of Brandt Pike next to Dollar Tree, and at 1300 S. Breiel Blvd. in Middletown at the corner of Breiel Blvd. & Lewis St. OnSite Retail Group’s Scott Saddlemire represented Dunkin’ franchisee Gilligan Co. in both transactions.
Read the full story here: Dunkin’ to debut new breakfast sandwich, new stores now open in Middletown & Dayton